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I'O Menu

( Our suggestion of wine or martini that would compliment the food item).

GROUP MENU'S Available
Call: 667-4341

Grilled Calamari
Tender calamari steak marinated with Mediterranean herbs, lemongrass and olive oil, roasted tomato vinaigrette and homemade Tzatziki $14
A crisp and refreshing Sauvignon Blanc

I’O Crab Cakes
Panko crusted crab and goat cheese cakes with roasted red bell peppers, garlic and a caramelized Maui onion and miso aioli, green papaya slaw $14
A buttery and balanced Chardonnay

Cowboy Ribs
Delicate slow braised baby back ribs with hoisin barbeque glaze, mango butter and grilled pineapple $11
A rich Cabernet Blend from Bordeaux or the West Coast

Strawberry Fields
Fresh strips of Ahi tossed with julienne herbs, lettuces and Maui onions from our farm in Honey Chili Water and sprinkled with black sea salt $12
A balanced glass of Riesling

Mad Hatter Sautéed Scallops
Sautéed scallops, mushrooms and chilies in a lobster coconut curry sauce in a puff pastry $12
A buttery and balanced Chardonnay

“The Whimsical Bowl”
Soup of the day, filled with one of our Chefs fresh ideas. $12
Consult your “foodie”/ server for details and wine pairing!

O’o Farm Beets
Roasted organic heirloom beets in our farm pesto with feta cheese, macadamia nuts, and raisins $11
Sauvignon Blanc or a glass of bubbly

Appetizers | Salads | Entrées

Salads

Waipoli Road Salad
Assorted organic O’o Farm greens & vegetables, fresh herbs, Olowalu tomatoes with Maui onions and feta cheese tossed in a citrus mustard vinaigrette $12
A crisp and refreshing Sauvignon Blanc

Ribbons Salad
Organic spinach with green papaya and carrot ribbons tossed in a pink peppercorn honey vinaigrette, garnished with crisp Prosciutto $9
A glass of crisp, refreshing Ch. Graville-Lacoste Sauvignon Blanc $9

Appetizers | Salads | Entrées

Entrées

Chef de Cuisine:Brian Murphy

Road to Hana
Grilled fresh catch with seasonal fruit, greens, rice with a passion fruit tarragon dressing and a basil yogurt accent $32
An off dry fruity Chenin Blanc

Crabby Catch
Oven-roasted fresh fish topped with crab salad, over wilted arugula served with a roasted corn coconut sauce & a O’O farm basil pesto accent $36
A crisp and refreshing Sauvignon Blanc

Rainbow Catch
Oven roasted fish with a lemongrass pesto & Olowalu tomatoes, a goat cheese fondu sauce & white truffle oil accent over rice and dill cucumber salad $34
A buttery and balanced Chardonnay

Tropical Piccata
Your choice of fresh fish or chicken breast in an Asiago panko crust, oven roasted and finished with a caper, fresh tropical fruit,
preserved citrus, lilikoi and herb white wine sauce $36
A California bubbly or a Champagne

The I’o Trio
Seared fresh catch with lobster coconut curry sauce over a mushroom asparagus risotto, a grilled petit filet mignon, grilled Madras curry
and porcini mushroom dusted lamb chop with a pineapple demi $39
A smooth, rich and velvety Merlot

Crispy Ahi
An Ahi Lover’s Dish: rare sashimi tuna in a nori, wasabi, & panko crust with a green papaya salad, creamy soy ginger vinaigrette & radish sprout aioli $36
An elegant and earthy Pinot Noir

My Shorty
Slow braised Maui Cattle beef short ribs, sour cream and chive mashed potatoes, organic O’o Farm root vegetables, braising demi and radish sprout aioli. $38
A rich Cabernet Blend from Bordeaux or the West Coast

Lamb ‘Pa’
Lamb chops grilled with Madras curry & porcini mushroom spice, roasted O’o beets, pineapple demi-glace & lavender yogurt accent $36
A bold, earthy old world red wine

Maui Steak
Grilled filet mignon with sour cream and chive mashed potatoes, assorted organic vegetables & red wine veal sauce $38
A Cabernet Blend from Bordeaux or the West Coast

O'o Risotto
Homage to the bounty of phenomenal upcountry vegetables and greens served with our farm vegetable juice infused Italian Arborio rice,
sprinkled with feta crumbles and drizzled with balsamic reduction $28
A dry Rose or earthy Pinot Noir

Please ask your server about tours of our very own O’O farm
We now offer off-site catering and a private party room

Appetizers | Salads | Entrées

GROUP MENU'S Available

Call: 667-4341 for Reservations and info.

Pacific'O Restaurant

The Feast at Lele Join us for a Culinary and Cultural journey
through the Polynesian nations of Hawaii, Tonga, Samoa and Tahiti. Featuring award winning cusine by Chef James McDonald.